Fish pie, shaped like an octopus; vegetable tart, roasted pumkin, red cabbage and curly kale plus very strong red wine.
PLUS flapjack rhubarb crumble for afters. So that’s flapjack base, rhubarb ginger and vanilla filling and a crumble topping. Served with vanilla ice cream (soft scoop).
Yum.
Trevor Mill Graphic Designer Ltd 